A simple yet delicious colorful side dish made with a touch of butter and sweetened with pure maple syrup.If using pre-cut fresh squash, the prep time is 5 minutes. Add 10 minutes if peeling and cutting a fresh squash.
2poundsbutternut squash*peeled and cut into approx. 1” chunks
2tablespoonsbutter
2tablespoonspure maple syrup - more if you like it sweeter
Pinchof sea salt or kosher salt
Instructions
You will need a skillet or pot large enough for the squash to be in a shallow layer. Add the squash and enough water to come up about an inch from the bottom.
Bring to a boil and cook, covered, until squash is fork tender - about 12 - 15 minutes.
Drain squash and return to skillet over medium heat. Stir until most of the excess water is evaporated.
Remove from heat. Stir in butter and maple syrup. Mash using a potato mash until desired consistency.
Serve and enjoy.
Notes
*You can use pre-cut fresh or frozen squash.This dish can be made 2 -3 days ahead and reheated.