A glass of homemade Italian cream liqueur surrounded with pinecones.

Homemade Italian Cream Liqueur

Homemade Italian Cream Liqueur is a combination of sweetened cream, Amaretto or Frangelico, vodka, and flavorings which result in an incredibly smooth, rich and creamy drink. Perfect as an after-dinner beverage or simply as an adult indulgence.
Course Drinks
Cuisine Italian
Keyword Italian Cream Liqueur
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 quarts
Author Natalie@thegeneticchef.com


  • 1 pint (2 cups) heavy or whipping cream
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup amaretto or Frangelico
  • 1 cup vodka
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract


  • Place all ingredients in a blender fitted with a steel blade and process briefly until completely blended - 10 - 20 seconds. Do not over blend or you’ll end up with Italian cream butter.
  • Pour into a glass container and refrigerate.
  • Keeps up to a month, refrigerated.