Place the nuts on an ungreased baking sheet and roast for about 15 minutes, gently shaking the pan halfway through to redistribute the nuts to cook evenly. Continue to roast until they are fragrant and golden.
Meanwhile, combine the remaining ingredients in a large bowl.
After the nuts are roasted, toss the nuts with the seasoning until the nuts are completely coated. Let cool a bit. You can eat them warm but the seasonings will still be wet. The seasoning will dry the longer they cool. Enjoy!