Chicken and Rice Soup that’s good for your soul (and when you have a cold!) Minimal effort, maximum taste. Preparation is simple using skinless bone-in chicken thighs or roast chicken carcasses with some leftover meat attached. It gets a boost of flavor by using additional chicken stock and spices that deliver a beautiful golden color.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
The soup thickens as it sits. The rice plumps up absorbing more liquid. Since only ½ cup rice was used, it won’t absorb all the liquid and will retain a soupy consistency.