Big creamy butter beans marinated in a lemon vinaigrette that’s simple to prepare, creating a quick no fuss side dish in minutes. This can also be served as an impromptu appetizer or light lunch mixed with assorted greens. This is so delicious, you’ll make it again and again.
In a bowl, whisk together the marinade ingredients. Taste and adjust for salt and pepper. Add the butter beans and mix to combine. You can serve it right away, but the longer you let it marinate, the more flavorful it becomes.
You only need a few tablespoons of fresh parsley for this dish. Dried will not do. But a bunch, use what you need, and freeze the rest. Just remove the thick stems, place in a zip top bag, and roll up starting from the bottom to remove all the air. Seal, label, and it's there when you need it.