Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Basil Vinaigrette
A Basil Vinaigrette that will take your summer recipes to the next level giving them a burst of flavor. You can pour it over most anything making it go from ho hum to amazing.
Makes about 1 ¼ cups.
Course
Condiment, Dressing
Cuisine
Italian
Keyword
Basil, Basil Vinaigrette, Vinaigrette
Author
Natalie Gregory
Ingredients
2
cloves
garlic
medium size
¼
cup
red wine vinegar
1
teaspoon
kosher salt
or to taste
¼ - ½
teaspoon
red pepper flakes
2
cups
tightly packed fresh basil leaves
¾
cup
extra virgin olive oil
Instructions
Combine all ingredients in a blender and blend until smooth. Keep stored in the fridge for up to 1 week.
Drizzle it over fish, poultry, meat, pork, potatoes or your favorite vegetables - especially grilled veggies.