This rice is fluffy and perfect. Goes with anything or just eat it alone. Either way, it's delicious. ¡Al Ataque!
oil - canola
vegetable, or safflower
I use Diamond Crystal
granulated garlic powder
long grain white rice
1 ¾ cups if you like it stickier
Add the oil to a 1 ½ or 2 quart saucepan.
Sprinkle in the salt and garlic powder, covering bottom of pan.
Put the heat on medium high.
When the garlic powder just starts to turn the slightest color, carefully pour in the water.
Rinse or don't rinse your rice. If you like it fluffy and each grain its own being then rinse. If you like it a little sticky don't rinse.
Stir in the rice.
Wait for the water to come to a boil. When it comes to a boil, turn the heat to a low simmer and cover. Cook for 20 minutes. Fluff it up with fork.
Perfect Rice https://www.thegeneticchef.com/perfect-rice/