Grilled Peach and Arugula Salad with Blue Cheese is simple yet loaded with flavor and texture. Topped with my balsamic vinaigrette puts it over the top. You’re gonna love this salad!Serves 6
*I don’t chop the walnuts. I use them right out of the bag and some are already broken into large pieces. You can roughly chop them if you like. Don’t chop them fine.