Roasted Sausages and Grapes may sound like an odd combination, but once you take a bite you’ll see it’s a perfect marriage of flavors. You only need five ingredients and five minutes for a fantastic hearty meal.Serves 4 - 6
Course Main Course
Keyword Sausages, Sausages and Grapes
Prep Time 5minutes
Cook Time 50minutes
2poundssweet sausagesabout 8 - 10*
1large red or sweet onionsliced
2cupsred seedless grapesremoved from the stems
1/4cupred wine vinegar
1/4cupextra virgin olive oil
Preheat oven to 450 degrees.
On a baking sheet, add the onions in one layer, top with the sausages, then scatter the grapes.
Drizzle the oil and vinegar evenly over everything.
Roast for 50 - 55 minutes until sausages are browned and the grapes collapse and release their juices.
You can use a combination of sweet and hot sausages to make it even more interesting.
Roasted Sausages and Grapes https://www.thegeneticchef.com/roasted-sausages-and-grapes/