Roasted sausages and grapes on a baking sheet.

Roasted Sausages and Grapes

Roasted Sausages and Grapes may sound like an odd combination, but once you take a bite you’ll see it’s a perfect marriage of flavors. You only need five ingredients and five minutes for a fantastic hearty meal.
Serves 4 - 6
Course Main Course
Cuisine Italian
Keyword Sausages, Sausages and Grapes
Prep Time 5 minutes
Cook Time 50 minutes


  • 2 pounds sweet sausages about 8 - 10*
  • 1 large red or sweet onion sliced
  • 2 cups red seedless grapes removed from the stems
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil


  • Preheat oven to 450 degrees.
  • On a baking sheet, add the onions in one layer, top with the sausages, then scatter the grapes.
  • Drizzle the oil and vinegar evenly over everything.
  • Roast for 50 - 55 minutes until sausages are browned and the grapes collapse and release their juices.


You can use a combination of sweet and hot sausages to make it even more interesting.