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Seafood

Peruvian Tuna Pancakes (Torrejas de Atún)

Coconut Curry Shrimp

Spicy Roasted Salmon with Crispy Skin

Pan Fried Haddock

Peruvian Shrimp Soup – Chupe de Camarones

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I’m Natalie, the genetic chef…

Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. Read More…

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Three To Try

Honey Nut Granola Bars are crunchy, nutty, and sweetened just enough to hold together and taste delicious. Makes a perfect portable breakfast or snack.

Deliciously sweet and tart Strawberry Rhubarb Crisp enhanced with 2 secret ingredients delivering intensified flavor in filling and added crunch in topping. Simply the best.

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