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Where cooking is in the GENES

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Chicken

Juicy Grilled Lemon Herb Chicken Breasts

Sonoma Chicken Salad

Adobo Seasoned Crack Wings

Homemade Chicken Soup

Roasted Chicken Leg Quarters

Slow Roasted Chicken

Chicken Paprika

Buffalo Wings

Homemade Chicken Stock

Italian Chicken Cutlets

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I’m Natalie, the genetic chef…

Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. Read More…

You’re going to love the way you cook!

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Three To Try

A dish of Peruvian Pesto (Tallarines Verdes).

My New England Bean Dip is a hit at every party. It's creamy, toothsome, and has a slight kick to it. Quick and simple to make. Serve with your favorite crackers. Enjoy!

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