Creamy Fettuccine with Peas and Ham is made with a simple sauce of cream, wine, and garlic which coats each strand of the fettuccine. Add diced ham and peas and you have a perfect meal done in under 30 minutes.
This dish comes together very quickly. As soon as the pasta water comes to a boil, start making the sauce. While the pasta is cooking, it’s enough time to saute the garlic, add the ham, wine or Vermouth, cream, and peas. Let that simmer and reduce which should time perfectly with the fettuccine being cooked to al dente…
