Salsa Criolla (Red Onion Dressing) is the most popular accompaniment for Peruvian dishes. It’s simple to prepare and brightens any dish.
If you ever get a chance to enjoy Peruvian food, you’ll notice salsa criolla is served frequently with meals. It’s used to brighten the flavors of a dish and is commonly used to top frijoles (beans), lentils, and otherwise plain foods. Every bite awakens the taste buds with a slight crunch from the onions and the piquancy from the …
