Feathery light and flaky baking powder biscuits are a perfect accompaniment to any meal. The crunchy exterior compliments the soft fluffy interior. Perfect served with a pat of butter and a drizzle of honey.
This recipe came about in a funny way. I was craving biscuits so I set out the ingredients for my heavenly buttermilk biscuits. Then suddenly I realized I didn’t have any lemon juice or vinegar to make buttermilk. Well that left me in somewhat of a dilemma. When I crave something, I want it NOW!
I took my incredible recipe for buttermilk biscuits, which are super delicious I must say, and I changed the recipe to accommodate milk instead of buttermilk. To do that, I took out the baking soda and increased the…
