Split Pea Soup with Ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible taste. Perfect for using up that leftover ham during this spring or any holiday season. This soup is absolutely delicious, hearty, and comforting, not to mention healthy as well.
If you’re planning on having ham for the holiday, or any time of year for that matter, then you should add this recipe to your list. The essential ingredient that will take split pea soup to the next level is using that ham bone and any leftover meat clinging to it. This soup also freezes well, making it perfect to store and have on hand for future meals.
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