The Genetic Chef

Peruvian Oil and Vinegar Potato Salad is one of the simplest potato salads you can make with only a handful of ingredients. Every bite will make you pucker, but you’ll go back for more. If you love salt and vinegar chips, this is for you.

This is one of my KISS recipes – keep it short simple. This recipe only has 5 ingredients. Note: it’s my rule of thumb that water, salt, and pepper do not count as ingredients as they are staples in the kitchen.

My Grandmother made this simple oil and vinegar potato salad and what made it special other than its delicious taste was its simplicity. It’s perfect to make any time because it’s low fuss, no fuss. She would use yellow or russet potatoes and boil them whole until tender. They were peeled after cooling for a bit and then sliced and mixed with the other ingredients. Peruvian yellow potatoes are similar to Yukon Gold. I find those potatoes to …

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