A super simple recipe of beets, garlic, lime, and spices transformed into a beautiful purple beet puree that’s perfect as a base for your vegetables, proteins, as a dip or a side. Minutes to prepare and yet very impressive when plated.
I love beets and the fact that I can buy them cooked because they take a long, long time to roast. My Mom used to boil the hell out of them but I don’t want to wait an hour when I can buy them perfectly cooked and sealed in a cute little package. It’s worth it to me, especially when I’m looking to brighten a dish with some taste and color.
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