Grilled Garlic and Herb Spatchcock Chicken is seasoned with a paste made from fresh herbs and loads of garlic spread all over the surface and under the skin, then grilled to perfection. Requires no marinating but can be prepared ahead. Phenomenally delicious!
You know you have a great dish when you serve it and the room gets quiet, eyes are on the food, and all you hear is the clanging of utensils and low moans. That’s this grilled garlic and herb spatchcock chicken. It’s that good.
This recipe can be modified to use chicken pieces instead of a spatchcock chicken. Spatchcock means removing the backbone of the chicken then pressing it flat for quicker roasting or grilling. I have a hard time pronouncing spatchcock and whenever I do, I crack up. I know it’s totally immature, but I can’t help myself. …
