Peruvian Tuna Pancakes (Torrejas de Atún) are a delicious option to serve for either lunch or dinner, and take little time to prepare. They are crispy on the outside, light and fluffy on the inside, and are made with only a handful of ingredients.
Growing up, my Mom would treat us to simple, tasty Peruvian dishes jam-packed with flavor and savory ingredients, and this recipe is one of them. Let’s face it, we are all busy. But, there’s no excuse for not enjoying a tasty meal, and this one takes less than 30 minutes from start to finish. If you’re a quick chopper, it will take less time.
One of the things that make these tuna pancakes such a great meal is that it uses ingredients that you should already have in your pantry. Better yet, is this dish is …
