Peruvian Deviled Eggs made with aji amarillo for great flavor and a slight kick. Perfect for your holiday gatherings or for using those leftover eggs from Easter. Simple and easy to make.
Do you have a few hard boiled eggs leftover from Easter? Need a simple dish to serve for a party, summer gathering, potluck, or a simple snack? You can’t go wrong with deviled eggs, and if you want to kick it up a notch, make Peruvian Deviled Eggs.
Deviled eggs are a simple and popular appetizer with so many variations. Every family has a favorite recipe and this one is my Mom’s. They’re eaten as fast as they are put down on the table. Some people never get a chance to grab one. My husband and sons are always found hovering over the platter, scoffing them down, one in each hand. It’s quite embarrassing, …
