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The Genetic Chef

Where cooking is in the GENES

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Pestos

Peruvian Pesto

Spinach Pesto

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I’m Natalie – the genetic chef

Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

YOU'RE GOING TO LOVE THE WAY YOU COOK!

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Kitchen Essentials

KitchenAid 6 Qt. Professional 600 Series
Vitamix 5200 Blender
Cuisinart Food Processor
Breville Smart Oven Pro
Lodge 10.25 Inch Cast Iron Skillet
Le Creuset 7-1/4-Quart (Dutch) Oven
Duralex Stackable 10-Piece Bowl Set
Nordic Ware Baker's Half Sheet
Vollrath High-Temp Silicone Spatula
Vegetable Peeler

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Delicious Cookout Options

Salsa criolla in a while bowl.

Salsa Criolla (Red Onion Dressing)

A red bowl with spinach and cheese pasta salad.

Simply Delicious Spinach and Cheese Pasta Salad

A bowl of creamy coleslaw.

Simple Creamy Coleslaw

A skillet of bourbon baked beans.

30 Minute Bourbon Baked Beans

A bowl of Mexican street corn salad.

Mexican Street Corn Salad

A top view of a glass of pineapple ginger lemonade.

Pineapple Ginger Lemonade

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Three To Try

Roasted Baby Potatoes with Rosemary and Thyme is a classic combination of flavors to accompany your meal. Takes 5 minutes to prepare and uses one pan. Easy! Use a combination of whites, reds, and purples for a colorful presentation.

Sliced cauliflower florets

Homemade Italian Dressing mixed in a measuring cup.

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