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The Genetic Chef

Where cooking is in the GENES

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You are here: Home / Archives for Cakes

Cakes

Banana Bundt Cake with Cream Cheese Icing

Simple Crumb Coffee Cake

Dad’s Favorite Apple Cake

Maria’s Pisco Cake

Ultimate Chocolate Sheet Cake

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I’m Natalie – the genetic chef

Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

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Kitchen Essentials

KitchenAid 6 Qt. Professional 600 Series
Vitamix 5200 Blender
Cuisinart Food Processor
Breville Smart Oven Pro
Lodge 10.25 Inch Cast Iron Skillet
Le Creuset 7-1/4-Quart (Dutch) Oven
Duralex Stackable 10-Piece Bowl Set
Nordic Ware Baker's Half Sheet
Vollrath High-Temp Silicone Spatula
Vegetable Peeler

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Delicious Cookout Options

Salsa criolla in a while bowl.

Salsa Criolla (Red Onion Dressing)

A spoonful of bbq sauce.

Quick BBQ Sauce

A bowl of Mexican street corn salad.

Mexican Street Corn Salad

A top view of a glass of pineapple ginger lemonade.

Pineapple Ginger Lemonade

A red bowl with spinach and cheese pasta salad.

Simply Delicious Spinach and Cheese Pasta Salad

Sliced smores bars ready to eat.

Gooey Chewy S’mores Bars

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Three To Try

Perfect Rice Pilaf prepared two ways. A quick version flavored simply with dried spices requiring as much time as the boxed version. The second version is prepared with a mirepoix - diced onions, carrots, and celery - adding depth, flavor, and some texture. Both are delicious and simple to prepare.

A glass of homemade Italian cream liqueur surrounded with pinecones.

Quinoa salad all tossed with an orange vinaigrette.

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