Curry Roasted Cauliflower

Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. It makes anyone a lover of cauliflower. 

How do you turn a bland vegetable like cauliflower into a spicy magical side dish? Simply combine it with pungent spices for flavor, lemon juice to brighten, and olive oil to bring it all together. 

The recipe is simple. In a large bowl, mix together the oil, lemon juice and spices then add the cauliflower. Toss thoroughly to coat. Be careful with when mixing because turmeric stains. Believe me, I know.

Turmeric is what gives curry roasted cauliflower its beautiful yellow color. It's already in the curry spice, but I find adding a little more makes its flavor stand out. Turmeric is also very good for you and has anti-inflammatory effects. I use it often in my recipes such as my adobo spice, rice pilaf, and even in my pineapple crush smoothie! If you don't have any, go get [easyazon_link keywords="turmeric spice" locale="US" tag="thegeneticche-20"]some[/easyazon_link]! 

After tossing, transfer onto a baking sheet and roast for 40 minutes, tossing halfway through roasting. You'll have perfectly roasted cauliflower browned in spots and tender throughout. Serve curry roasted cauliflower alongside:

• Grilled Lemon Herb Chicken Breasts
• Roasted Chicken Leg Quarters
• Roasted Lamb Chops
• Adobo Roasted Pork Loin
• Shake and Bake Pork Chops

I'm confident you'll love cauliflower after trying this dish. 

Life is too short for mediocre food.

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Curry Roasted Cauliflower

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Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. Florets are tossed with earthy pungent spices, olive oil, and roasted. It makes anyone a lover of cauliflower.

Course: Side, Side Dish

Cuisine: American, Indian

Keyword: Curry, Curry Roasted Cauliflower

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

Author: Natalie Gregory

Ingredients

• 1 head of cauliflower about 3 pounds sliced into small florets
• ⅓ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon curry powder
• 2 teaspoons kosher salt or to taste
• 1 teaspoon garlic powder
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne

Instructions

• Preheat oven 425 degrees.
• Line a baking sheet with foil or parchment paper for easy cleanup.
• In a large bowl, whisk together the oil, lemon juice, curry powder, salt, garlic powder, turmeric, and cayenne.
• Coat cauliflower florets with curry mixture. Spread evenly in a single layer onto baking sheet and bake for 40 minutes, stirring halfway for even cooking, until softened and browned.
• Serve immediately or at room temperature. This can also be made ahead and reheats nicely.

Did you make this recipe? I would love to see how it turns out. Tag me on Instagram @thegeneticchef or tag #thegeneticchef and tell me all about it!

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