Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. It makes anyone a lover of cauliflower.
How do you turn a bland vegetable like cauliflower into a spicy magical side dish? Simply combine it with pungent spices for flavor, lemon juice to brighten, and olive oil to bring it all together.
The recipe is simple. In a large bowl, mix together the oil, lemon juice and spices then add the cauliflower. Toss thoroughly to coat. Be careful with when mixing because turmeric stains. Believe me, I know.
Turmeric is what gives curry roasted cauliflower its beautiful yellow color. It's already in the curry spice, but I find adding a little more makes its flavor stand out. Turmeric is also very good for you and has anti-inflammatory effects. I use it often in my recipes such as my adobo spice, rice pilaf, and even in my pineapple crush smoothie! If you don't have any, go get [easyazon_link keywords="turmeric spice" locale="US" tag="thegeneticche-20"]some[/easyazon_link]!
After tossing, transfer onto a baking sheet and roast for 40 minutes, tossing halfway through roasting. You'll have perfectly roasted cauliflower browned in spots and tender throughout. Serve curry roasted cauliflower alongside:
- Grilled Lemon Herb Chicken Breasts
- Roasted Chicken Leg Quarters
- Roasted Lamb Chops
- Adobo Roasted Pork Loin
- Shake and Bake Pork Chops
I'm confident you'll love cauliflower after trying this dish.
Life is too short for mediocre food.
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Curry Roasted CauliflowerPrint Recipe Pin Recipe
- Preheat oven 425 degrees.
- In a large bowl, whisk together the oil, lemon juice, curry powder, salt, garlic powder, turmeric, and cayenne.
- Coat cauliflower florets with curry mixture. Spread evenly in a single layer onto baking sheet and bake for 40 minutes, stirring halfway for even cooking, until softened and browned.
- Serve immediately or at room temperature. This can also be made ahead and reheats nicely.
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