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    Home » Potatoes

    SIMPLE ROASTED BREAKFAST POTATOES (ANYTIME)

    Published: May 2, 2023 by Natalie · This post may contain affiliate links · Leave a Comment

    RECIPE PRINT PIN

    If you’re looking for perfectly seasoned, crispy, fluffy potatoes that you can enjoy as a meal in itself, as a side, or as a base for your favorite version of egg, then here it is. I present to you - perfectly roasted breakfast potatoes. 

    I call them breakfast potatoes because the first time I made them I served them for breakfast alongside eggs and bacon and the name stuck. But these are potatoes you can serve anytime.

    THESE BREAKFAST POTATOES ARE GREAT ANYTIME

    You can serve these roasted breakfast potatoes as a side to anything you want - burgers, chicken, pork, fish, or topped with eggs. Yum! These are potatoes you can enjoy anytime, and don’t we all like to enjoy breakfast for dinner sometimes?

    • Greek lemon potatoes in an oval baking dish.
      Greek Lemon Potatoes
    • Super smooth Peruvian mashed potatoes.
      Peruvian Mashed Potatoes
    • Roasted Parmesan potato wedges on a sheet pan with some ketchup.
      Roasted Parmesan Potato Wedges

    These are extremely flavorful with a crispy exterior and tender, fluffy interior. You don’t even have to peel the potatoes. Just cut them into ½-inch cubes, toss them in a bowl with all the spices and a little bit of olive oil and butter, arrange them on a baking sheet and roast. 

    Slicing a potato on a board.

    No frying, no mess. Guess what? You can prepare them ahead and warm them up when you want them making these perfect to serve for brunch.

    Cubed potatoes in a bowl.

    The trick to perfectly roasting these is to make sure you roast at 425 and to make sure your little spuds are spread evenly in a single layer. You can line a baking sheet with parchment for easy cleanup and sometimes I do and sometimes I don’t. It’s up to you.

    Cubes of potatoes tossed in a bowl with seasoning.

    Halfway through roasting, give them a toss. Again, make sure they are in a single layer.

    You only need two tablespoons of oil and a tablespoon of butter for these breakfast potatoes. Any more than that will give you soggy spuds. Why the butter? It gives a touch of flavor.

    Cubed spiced potatoes ready for roasting.

    After roasting, turn on the broiler and let them go until they are golden brown on the top. No need to move the oven rack because having it positioned in the middle will give them enough space from the broiler to broil perfectly. If it’s too close they’ll burn. That’s great for steak but not these breakfast potatoes.

    Serve with whatever you’ve got with or without ketchup. Fry some eggs and serve alongside or topped with the eggs. Break those yolks and there’s your gravy.

    You’re welcome.

    Roasted breakfast potatoes on a baking sheet.

    IF YOU LOVE ROASTED BREAKFAST POTATOES THEN TRY:

    Perfectly roasted spiced sweet potatoes

    Peruvian mashed potatoes

    Roasted baby potatoes with rosemary and thyme

    Salty golden smashed potatoes

    Roasted spiced sweet potato planks

    Peruvian oil and vinegar potato salad

    Life is too short for mediocre food.

    HAVE YOU SEEN THESE?

    • A bowl of split pea soup with bacon and a fried egg on top.
      PERUVIAN SPLIT PEA SOUP WITH BACON AND EGG
    • A roasted chicken wing covered in teriyaki sauce.
      NO MARINATING TERIYAKI CHICKEN WINGS
    • Corn muffins on a cooling rack.
      THE BEST BAKERY STYLE CORN MUFFINS
    • A serving of apple crisp with a scoop of vanilla ice cream.
      SIMPLE OLD-FASHIONED APPLE CRISP

    PIN THIS RECIPE FOR ROASTED BREAKFAST POTATOES TO SAVE FOR LATER.

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    TOOLS USED FOR THIS RECIPE

    Roasted breakfast potatoes on a baking sheet.

    ROASTED BREAKFAST POTATOES

    PRINT PIN SAVESaved!
    If you’re looking for perfectly seasoned, crispy, fluffy potatoes that you can enjoy as a meal in itself, as a side, or as a base for your favorite version of egg, then here it is. I present to you - perfectly roasted breakfast potatoes.
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4
    Author: Natalie Gregory

    Equipment Used

    Baking Sheet
    Large Bowl
    Spatula

    Ingredients

    • 2 pounds russet potatoes cut into ½ inch cubes
    • 2 teaspoons garlic powder
    • 2 teaspoons onion powder
    • 2 teaspoons paprika
    • 2 tablespoons olive oil neutral oil, or ghee
    • 1 tablespoon butter - adds a nice flavor
    • 2 teaspoons kosher salt
    • 1 teaspoon pepper
    Prevent your screen from going dark

    Instructions

    • Position oven rack in middle of oven. Preheat oven to 425°.
    • In a large bowl, combine all the ingredients and toss well to coat.
    • Spread potatoes evenly on the baking sheet. Roast for 40 minutes, tossing halfway through cooking.
    • Turn on the broiler. No need to move the oven rack closer to the broiler. It’s better if it’s positioned in the middle of the oven for a slow broil to get a golden color.
    • Broil until potatoes are golden brown. Keep an eye on them. Toss and keep under the broiler to get an even browning.
    Did you make this recipe? Tag @thegeneticchef and use #thegeneticchef and tell me all about it!

    More Potatoes

    • A dish of Peruvian potato salad garnished with parsley.
      A SIMPLE PERUVIAN OIL AND VINEGAR POTATO SALAD
    • A plate of parsley potato salad.
      SIMPLE SMASHED PARSLEY POTATO SALAD
    • A bowl of soup surrounded by sliced leeks.
      THE MOST DELICIOUS POTATO LEEK SOUP
    • Roasted Parmesan potato wedges on a sheet pan with some ketchup.
      ROASTED PARMESAN POTATO WEDGES

    NEVER MISS A RECIPE!

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    Natalie

    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

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