• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Genetic Chef

  • Recipes
  • About
  • Contact
  • Shop
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
  • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Sauces

    Homemade Horseradish Sauce

    Published: Mar 27, 2019 · Modified: Aug 27, 2020 by Natalie · This post may contain affiliate links · Leave a Comment

    JUMP TO RECIPE PRINT RECIPE PIN RECIPE

    Homemade Horseradish Sauce that’s perfect as a condiment for prime rib, steaks, potatoes, or spread on sandwiches to give them some zip. Made in minutes!

    A small bowl of homemade horseradish sauce on a black background.When I roast a prime rib, nothing but a liberal sprinkling of kosher salt and pepper is needed. A good piece of meat needs nothing more. Save the marinades and such for other things.

    But just because I don’t cook with nothing more than salt and pepper, it doesn’t mean I won’t accompany it with a great sauce. Horseradish sauce served alongside a cut of prime rib is simply amazing. It wasn’t until I dined out at a steakhouse while on vacation that I experienced this pairing. It seemed to be a pretty simple sauce made with sour cream and mayonnaise used as a base. It would be nothing to replicate at home. And, that’s what I did. But guess what? I made it even better by adding some grated garlic. Boom! What a difference. Maybe I should share with this information with that steakhouse?

    To prepare, in a bowl, mix all of the ingredients and serve. That’s it. Easy huh?

    I served this with prime rib for dinner and one of my guests was hesitant to try it. They weren’t sure horseradish was their thing. My glare must have made it more appealing because they quickly added a spoonful to their plate. Did I mention I'm half Italian and half Peruvian? Our glares are quite persuasive. I watched and waited for them to try it with a slice of meat. To their surprise, not mine, they loved it. More scoops followed. My motto: Try it first, then if you don’t like it I’ll respect that decision.

    I recently posted salty golden smashed potatoes and it’s taken to the next level with this homemade horseradish sauce. How about a roast beef or ham sandwich with horseradish sauce spread on the bread instead of plain mayonnaise?

    A small bowl with a spoonful of homemade horseradish sauce on a black background.This recipe can be doubled, tripled, etc. Store any leftovers in an airtight container or jar and refrigerate. Keeps for a few weeks. Try it, you’ll, like it.

    Be happy, eat well.

    Homemade Horseradish Sauce

    PRINT PIN
    Homemade Horseradish Sauce that’s perfect as a condiment for prime rib, steaks, potatoes, or spread on sandwiches to give them some zip. Made in minutes! Makes about ½ cup.
    Course: Condiment
    Keyword: Condiment, Horseradish, Sauce
    Prep Time: 5 minutes
    Author: Natalie Gregory

    Ingredients

    • ¼ cup sour cream
    • 3 tablespoons prepared horseradish drained
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon grated garlic about 1 small clove
    • ¼ teaspoon kosher salt or to taste
    • ¼ teaspoon pepper
    Prevent your screen from going dark

    Instructions

    • Mix all the ingredients in a bowl. Serve with prime rib or steak. Use as a topping for potatoes or as a dipping sauce for fries. Use as a spread for sandwiches.

    Notes

    Recipe can be doubled, tripled, etc.
    Did you make this recipe? Tag @thegeneticchef and use #thegeneticchef and tell me all about it!

    More delicious sauces

    • HOT HONEY THAT WILL ROCK YOUR WORLD
    • Super Quick No Chopping 10 Minute Tomato Sauce
    • An Easy 10 Minute Quick BBQ Sauce
    • Velvety Smooth Peruvian Pesto (Tallarines Verdes)

    See More Sauce Recipes →

    More Sauces

    • 30 Minute Quick Tomato Sauce
    • The Most Delicious Orange Vinaigrette
    • Easy No Peel Homemade Applesauce
    • Creamy Tangy Alabama White BBQ Sauce

    NEVER MISS A RECIPE!

    Reader Interactions

    Leave a Comment Cancel reply

    Primary Sidebar

    Natalie

    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

    More about me →

    Categories

    AMAZON ASSOCIATES DISCLOSURE

    The Genetic Chef is an Amazon affiliate. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. Thank you for your support!

    Visit My Shop!

    Product Recommendations

    Vitamix 5200 Blender

    Cuisinart 14-Cup Food Processor

    KitchenAid 6 Qt. Professional 600 Series

    Breville Smart Oven Pro

    Le Creuset 7-1/4-Quart (Dutch) Oven

    Duralex Stackable 9-Piece Bowl Set

    Lodge 10.25 Inch Cast Iron Skillet

    Nordic Ware Baker's Half Sheet

    Footer

    ↑ back to top

    Privacy Policy

    Subscribe

    Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 TheGeneticChef

    Foodie Pro Theme