This is my take on Alabama White BBQ Sauce and it’s so delicious, you’ll want to pour it over everything! It’s a mayo-based, creamy tangy sauce that takes minutes to prepare and equally the same amount of time to devour. I’m talking finger-licking good here!

It’s summer here and I was feeling a little adventurous wanting to turn a simple grilled chicken dish into something spectacular. I have my favorite chicken recipes that I make often, and since I test everything I post to the nth degree, my family craves something new every now and then. Rather than using my go-to, quick BBQ sauce that I use often, my goal was to create a white BBQ sauce that was just as awesome and simple to prepare.

Once I tried this white BBQ sauce after various test trials, I knew it was the one. You know what I mean right? You know when it’s THE ONE. It’s so damn good and we couldn’t get enough of it. It wasn’t until I began to dip the chicken in this sauce that I realized it could be used for so much more.

This is loaded with flavor from apple cider vinegar, lemon juice, horseradish, mayo, mustard, cayenne, Worcestershire sauce, and a touch of sugar. I honestly believe that you could use this as a dip for whatever you like. Pour it on anything and spice up your life. Hey, I’m talking about food here! What did you think I was talking about!?

Something to consider here is that this sauce is very thin. I’ve found the sauce pairs perfectly with grilled chicken. You can pour it on or dip it in. I’ve poured it over sliced garden fresh tomatoes - oh my!

Do me a favor - make it and taste it. You are gonna love it!

Try some of my other delicious sauces:

Perfect Italian pesto

Homemade horseradish sauce

Orange vinaigrette

Quick BBQ sauce

Lemon garlic steak marinade

Peruvian pesto

Spinach pesto

Life is too short for mediocre food.

Alabama White BBQ Sauce

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Recipe can easily be halved or doubled.

Makes about 1 ½ cups.

Prep Time: 5

Author: Natalie Gregory

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup lemon juice
2 tablespoons prepared horseradish
1 tablespoon whole grain or Dijon mustard
1 tablespoon black pepper
2 teaspoons granulated garlic
2 teaspoons sugar
1 teaspoon Worcestershire sauce
½ teaspoon cayenne pepper You can start with ¼ teaspoon and taste

Instructions

Combine all the ingredients in a bowl or mason jar until smooth. Refrigerate until ready to use.
Use to brush or pour over grilled chicken, as a dip, or whatever pleases you. Leftovers should be stored in an airtight container and refrigerated up to a week.

Did you make this recipe? Tag @thegeneticchef and use #thegeneticchef and tell me all about it!