This is my take on Alabama White BBQ Sauce and it’s so delicious, you’ll want to pour it over everything! A mayo based creamy tangy sauce you’re gonna love. Minutes to prepare, seconds to disappear.
It’s summer here and I was feeling a little adventurous wanting to turn simple grilled chicken into something spectacular. I have my favorite chicken recipes that I make often, and since I test everything I post to the nth degree, my family craves something new every now and then. I love my quick BBQ sauce and use it often. Now my goal was to create a white BBQ sauce that was just as awesome and simple to prepare.
Once I tried this white BBQ sauce, I knew it was the one. You know what I mean right? You know when it’s THE ONE. It’s so damn good and we couldn’t get enough of it. I was dipping the chicken in this sauce and then I realized it could be used for so much more.
This is loaded with flavor from apple cider vinegar, horseradish, mayo, mustard, hot sauce, Worcestershire sauce, and a touch of sugar. I honestly believe that you could use this as a dip for whatever you like. Pour it on anything and spice up your life. I’m talking about food here! What did you think I was talking about!?
Something to consider here is that this sauce isn’t very thick, but is just the perfect in-between consistency: not too runny, not too heavy. I’ve found the sauce is perfect for grilled chicken, but can be used for anything you desire. You can also halve this recipe.
Do me a favor – make it and taste it. You are gonna love it!
Try some of my other delicious sauces:
Life is too short for mediocre food.
This post contains affiliate links for the products I use in my kitchen.
Alabama White BBQ SaucePrint Recipe Pin Recipe
- Combine all the ingredients in a bowl or mason jar until smooth. Refrigerate until ready to use.
- Use to brush or pour over grilled chicken, as a dip, or whatever pleases you. Leftovers should be stored in an airtight container and refrigerated up to a week.