• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Genetic Chef

  • RECIPES
  • ABOUT
  • SHOP
  • Navigation Menu: Social Icons

    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • SHOP
    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • SHOP
    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    • Basil vinaigrette in a jar with garlic cloves and a spoon resting on a dish.
      A Simply Amazing Basil Vinaigrette
    • Spinach and Feta Stuffed Portabello Mushroom on a black plate.
      Spinach and Feta Stuffed Portobello Mushrooms
    • A skillet of ground beef with porcini mushrooms garnished with green onions.
      Super Easy Ground Beef With Onions And Mushrooms
    • Half of a lemon olive oil cake with sliced lemons.
      An Amazing Lemon Olive Oil Cake - No Mixer
    • Roasted asparagus with Parmesan on a baking sheet.
      Easy Delicious Roasted Asparagus with Parmesan
    • Sautéed broccoli with garlic and crushed red pepper.
      Quick Simple Sautéed Broccoli With Garlic
    • A sour cream coffee cake with two slices cut.
      A Sour Cream Coffee Cake Worth The Calories
    • Greek lemon potatoes in an oval baking dish.
      Greek Lemon Potatoes - Ellinikos Lemoni Patatas
    • A spatula lifting a serving of New England baked haddock.
      New England Baked Haddock
    • A skillet of garlic butter kale rice.
      A Simple Delicious Garlic Butter Kale Rice
    • A white bowl of Guinness beef stew with crusty bread.
      An Incredible Guinness Beef Stew
    • Chicken pot pie being scooped out with a serving spoon.
      The Best Homemade Chicken Pot Pie Ever
    Home » Sides

    JOE'S SIMPLE CRUNCHY SPICY COLESLAW

    Published: Sep 11, 2023 · by Natalie · This post may contain affiliate links. Please read our privacy policy. · Leave a Comment

    RECIPE PRINT PIN

    This simple crunchy spicy coleslaw is a perfect addition for your cookouts or gatherings. It’s vinegar based, super delicious, spicy with a touch of sweetness.

    A bowl of coleslaw garnished with whole jalapeños.

    I love coleslaw and it's not surprising to see a scoop on my plate when it’s an option. It doesn’t matter if it has mayo or not, coleslaw is one of my favorites.

    Coleslaw is also something that can be enjoyed all year round. Serve with sandwiches, top over pulled pork sandwiches, etc. There are no rules to when you can eat slaw or salads.

    A SPICY COLESLAW THAT'S ADDICTIVE

    My son had a small gathering and mentioned one of his friends was bringing coleslaw. Honestly, my first thought was to stay away because some twenty something kid was bringing coleslaw. You know what I mean? 

    Well it ended up being a huge container of slaw. I looked at it and saw feta. Who the hell puts feta in coleslaw?

    I hesitated and waited to see the other guests’ reaction to the slaw. All I heard was “WOW” and “DAMN THIS IS GOOD”. 

    I took a scoop. I took a bite. Man, was this coleslaw good. It was spicy too. Ya, it was definitely spicy. It was also crunchy and a tiny bit sweet.

    A bowl of coleslaw garnished with whole jalapeños.

    WHAT MADE THIS CRUNCHY SPICY COLESLAW SOOOO GOOD?

    Well it was spicy.

    And it was crunchy.

    It had tiny diced carrots which gave it that crunch.

    It had small pieces of feta cheese throughout.

    It had jalapeno peppers along with the seeds. It had the seeds! Yikes! No wonder it was spicy yet very good!

    It had two types of slaw - you’re regular go-to cabbage coleslaw and broccoli slaw.

    I’ve never heard of a coleslaw with feta. Who knew?

    The jalapeno made each bite explode in your mouth. The seeds were left in which really caused an explosion of flavor. If you slice it as I did when I first made it, each bite will be really spicy. I found that dicing the jalapeño made it perfect - even with the seeds.

    Adding broccoli slaw gave it a nice crunch.

    • A bowl of broccoli slaw and cabbage slaw.
    • Diced carrots on a board.

    The carrots were diced into little chunks instead of shredded which gave it even more crunch. 

    A bag of shredded coleslaw and a bag of vegetable slaw were used.

    A jar of coleslaw dressing.

    The dressing was almost exact to what I use for my simple vinegar slaw so there’s no reason to reinvent the wheel here.

    All I can tell you is that everyone there enjoyed Joe’s freaking awesome spicy coleslaw because it was delicious. 

    That spicy coleslaw was in good company too. Alongside it I served my watermelon feta salad with lime vinaigrette, sweet and tangy cucumber salad, and best cocoa brownies.

    • Watermelon salad with feta and spinach in a white bowl.
    • A bowl of cucumber salad in a white bowl.
    • A stack of brownies.

    I do have to mention that both my sons made delicious chicken kabobs and had a contest on whose marinade was better. I told one I loved his recipe better then winked at the other and told him I loved his better. That’s what a good mother does.

    Thank you, Joe, for making that delicious spicy coleslaw and inspiring me with this recipe.

    ENJOY MY OTHER COLESLAWS

    SIMPLE VINEGAR COLESLAW

    SIMPLE CREAMY COLESLAW

    SUPER SIMPLE RAMEN BROCCOLI SLAW SALAD

    CHARRED CABBAGE SLAW WITH SLICED RED ONIONS

    Chunks of feta and carrots on top of coleslaw.

    YOU MAY ALSO LIKE THESE OPTIONS FOR YOUR COOKOUT GATHERINGS

    SIMPLE SMASHED PARSLEY POTATO SALAD

    PERUVIAN OIL AND VINEGAR POTATO SALAD

    SIMPLE PERUVIAN CUCUMBER SALAD WITH LIME

    COLORFUL COWBOY CAVIAR

    EASY MAYO-FREE MEXICAN STREET CORN SALAD

    SIMPLY DELICIOUS SPINACH AND CHEESE PASTA SALAD

    EASY TRI-COLOR CHEESE TORTELLINI PASTA SALAD

    SIMPLE MEXICAN STREET CORN SALAD

    30 MINUTE BOURBON BAKED BEANS

    A bowl of coleslaw garnished with whole jalapeños.

    Give them a try! Because…

    Life is too short for mediocre food.

    HAVE YOU SEEN THESE?

    • A bowl of rice pilaf.
      Quick And Easy Rice Pilaf
    • Simple Healthy Curry Roasted Cauliflower
    • A skillet of roasted cabbage with hot honey.
      Simple Roasted Cabbage With Hot Honey
    • Chunky chocolate date nut bars.
      Easy No-Bake Chocolate Date Nut Bars - 2 Ways

    CHECK OUT MY SHOP FOR PRODUCTS I RECOMMEND

    PIN THIS RECIPE FOR SPICY CRUNCHY COLESLAW TO SAVE FOR LATER.

    FOLLOW ME ON PINTEREST FOR MORE DELICIOUS RECIPES!

    A bowl of coleslaw garnished with whole jalapeños.

    JOE'S SIMPLE CRUNCHY SPICY COLESLAW

    PRINT RECIPE PIN RECIPE SAVE RECIPESaved!
    This loaded crunchy spicy coleslaw is a perfect addition for your cookouts or gatherings. It’s vinegar based, super delicious, spicy with a touch of sweetness.
    This makes enough for 6 - 8 servings. Be prepared for seconds.
    Author: Natalie Gregory

    Equipment Used

    Large Bowl
    Tongs
    2 cup measure

    Ingredients

    FOR THE SLAW:

    • 1 (14 - 16 ounce) bag coleslaw
    • 1 (12 ounce) bag broccoli slaw
    • 4 ounces feta cheese crumbled
    • 1 jalapeno diced See NOTES
    • 1 carrot small dice about ½ cup

    FOR THE DRESSING:

    • 6 tablespoons extra virgin olive oil
    • 6 tablespoons apple cider vinegar
    • 4 tablespoons honey
    • 2 teaspoons Dijon mustard
    • 1 ½ teaspoons kosher salt
    • 1 teaspoon celery seed
    • ½ teaspoon pepper
    Prevent your screen from going dark

    Instructions

    PREPARE THE SLAW:

    • In a large bowl, add the coleslaw, broccoli slaw, jalapenos, carrots, and feta.

    MAKE THE DRESSING:

    • In a 2 cup measure, add the dressing ingredients and mix together with a fork until it’s combined. Alternatively, add the dressing ingredients in a mason jar and shake to mix.

    TOSS TOGETHER:

    • Pour the dressing over the coleslaw and toss to combine. It’s ready to eat or you can let it sit to allow the coleslaw to soften and become more flavorful. This lasts in the fridge for days, if it lasts that long. The sweet and spicy flavor is addictive. Enjoy.

    Notes

    I use a jalapeño about 3 inches long. I found that dicing the jalapeño gave it the perfect level of spiciness - even with the seeds. This is the perfect spice level for me. If you like spicy spicy, then use two jalapeños.
    Did You Love This Recipe?Buy Me A Cup Of Coffee Thank You!

    Nutritional Information

    I don't post the nutritional value because I don't trust the accuracy of the nutritional apps. I’m not a nutritionist and don't want to post misinformation.

    Did you make this recipe?Tag @thegeneticchef and use #thegeneticchef and tell me about it!

    More Sides

    • A scoopful of creamy cauliflower gratin.
      Creamy Cheesy Cauliflower Gratin
    • Roasted Brussels sprouts in a cast iron skillet.
      Roasted Brussels Sprouts with Pear and Walnuts
    • Bread stuffing in a casserole dish.
      OLD-FASHIONED BREAD STUFFING
    • Serving a spoonful of broccoli casserole.
      THE BEST FROM SCRATCH BROCCOLI CASSEROLE

    NEVER MISS A RECIPE!

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Natalie

    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

    More about me →

    Like what you see? Please show your support by buying me a cup of coffee. Thank you!

    Categories

    AMAZON ASSOCIATES DISCLOSURE

    The Genetic Chef is an Amazon affiliate. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. Thank you for your support!

    Visit My Shop!

    Product Recommendations

    Vitamix 5200 Blender

    Cuisinart 14-Cup Food Processor

    KitchenAid Stand Mixer

    Breville Smart Oven Pro

    Le Creuset 7-1/4-Quart (Dutch) Oven

    Duralex Stackable 9-Piece Bowl Set

    Lodge 10.25 Inch Cast Iron Skillet

    Nordic Ware Baker's Half Sheet

    Footer

    ↑ back to top

    Privacy Policy

    Subscribe

    Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 The Genetic Chef

    Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.